Stock Control…..its a part of your system that requires the most attention and it doesnt have to be alot of work, it just needs to be accurate. Implement weekly stock takes especially in a bar/restaurant environment. Count your voided items on a daily basis and keep the stafff on their toes. Work smart with your stock control not hard. Need help with your stock, give the Platinum EC team a call on 086 1000 475.
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